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Introduction to Ethiopian Coffee Culture and Flavor of Fine Coffee beans

Introduction to Ethiopian Coffee Culture and Flavor of Fine Coffee beans

The southern western highlands of Ethiopia (border of Shewa and Sidmo provinces) east of Jima, north of Sidamo, 3600-6200 feet above sea level are preferred by most Europeans and Americans, most of them are washed with water, their annual output is about 110000bags/60kg, most of the beans are round (15/16scr), the color is green and bluish, the export is mostly G2, the taste is similar to Yegashev, but the viscosity is thin, but

2016-06-15
[coffee beans] classification of Ethiopian coffee

[coffee beans] classification of Ethiopian coffee

Ethiopia jimma (djimmah Gima) Ethiopia (Ethiopia) famous coffee: Yirgacheffe, Harald, sidamo; and Djimmah are also good and balanced. It is an affordable African mocha forest coffee that grows in the natural environment and under the shade of natural forest trees.

2014-09-18
Hawaii's most famous coffee beans and coffee producing areas are the characteristics of Kona kona Hawaiian Coffee.

Hawaii's most famous coffee beans and coffee producing areas are the characteristics of Kona kona Hawaiian Coffee.

The characteristics of Hawaiian coffee Hawaii spans the latitude of 19 to 22 degrees, south of the Tropic of Cancer, the Hawaiian islands blown by trade winds, is a perfect coffee growing area. This 50th state in the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona from Hawaii is also famous internationally and is regarded as the best coffee in the world.

2016-04-08
The world's most beautiful boutique coffee beans-Kona coffee beans Kona boutique coffee characteristics

The world's most beautiful boutique coffee beans-Kona coffee beans Kona boutique coffee characteristics

Kona coffee, named after the world-famous Hawaii Kona coffee, is the most beautiful appearance of coffee beans in the world, fruit is unusually full, and bright luster, taste fresh and crisp with grape wine fragrance, raw fruit fragrance and spice fragrance, just like its origin Hawaii this volcanic islands colorful colors as charming, as long aftertaste. Kona coffee is grown in the Kona region of Hawaii.

2016-03-18
The origin of high-quality coffee beans Brazil is the most important coffee producer in the world.

The origin of high-quality coffee beans Brazil is the most important coffee producer in the world.

* Brazil is the most important coffee producer in the world, accounting for 1gam3 of the total output in the world. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably different. Therefore, Brazilian coffee beans are divided into NO. 1~NO. 3To keep the quality neat and stable, and to produce better results when processing and roasting. Brazilian coffee.

2015-09-22
Roasted coffee is the most important station to breed the fragrance of coffee.

Roasted coffee is the most important station to breed the fragrance of coffee.

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting.

2014-07-07
Coffee science knowledge: teach you three minutes to get to know coffee beans and master the most basic knowledge of coffee

Coffee science knowledge: teach you three minutes to get to know coffee beans and master the most basic knowledge of coffee

Not long after they first come into contact with coffee, many people are confused by the mysterious and profound coffee culture. In a simple way, everyone knows what to drink at so-and-so, what size cup is the most cost-effective, and how to shock the cashier with an accurate sound order, but do you know where your coffee comes from on earth? What kind is it? And why does it smell like this? Last time, in the popular science post, I played.

2016-01-12
The most expensive coffee in the world is made of cat shit.

The most expensive coffee in the world is made of cat shit.

Do you know where the most expensive coffee in the world comes from? The answer is Indonesia. Indonesian Nouak Coffee has conquered foodies all over the world with its unique taste. What is even more peculiar is that the raw material of this kind of coffee comes from cat droppings! The reason why this coffee has an irresistible taste is thanks to the civet Nouak, which feeds on coffee berries and is undigested.

2014-07-02
Generally follow the principle when matching, the most commonly used original beans, Brazil, Colombia, mocha, Italian coffee.

Generally follow the principle when matching, the most commonly used original beans, Brazil, Colombia, mocha, Italian coffee.

Generally speaking, the following principles should be followed when matching: 1. Blending of raw beans requires the use of coffee beans with their own characteristics, and avoid using coffee beans with similar flavor. The selection of raw beans can be considered from three aspects: the treatment method of raw beans, that is, whether raw beans are treated by washing or drying, which has a lot to do with the flavor of coffee beans. Raw bean producing area: coffee producing area is generally divided into three major

2016-07-11
Kopi Luwak the most expensive coffee in the world

Kopi Luwak the most expensive coffee in the world

Kopi Luwak, the most expensive coffee in the world. The world's most expensive coffee Kopi Luwat (commonly known as Kopi Luwak), which costs about $50 each, is believed to attract coffee drinkers to spend a lot of money on it. Kopi Luwak (Kopi Luwat) is made from the droppings of wild Indonesian musk cats (Paradoxurus hermaphroditus). Civet cats like to eat coffee and the trees are ripe.

2015-06-19
Tanzanian coffee is a member of the East / Central African coffee family, most of which are washed beans.

Tanzanian coffee is a member of the East / Central African coffee family, most of which are washed beans.

Tanzania (Tanzania) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Full city/Expresso coffee beans in Tanzania can be roasted deeper, there is no problem before and after the second explosion, if roasting round beans (Peaberry) should be especially careful, because of the shape, it is easy to heat up too fast and exceed the scheduled temperature.

2016-05-10
Introduction to Latin American Coffee

Introduction to Latin American Coffee

Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are a small number of roasted coffee beans ranging from shallow roasting to very deep roasting, from light roasting clean brightness to deep roasting sweetness, in such a wide range, Colombian beans will

2016-06-12
A brief introduction to the main producing areas of coffee beans in Ethiopia

A brief introduction to the main producing areas of coffee beans in Ethiopia

Hara (Harar) / Solar or dried (Sundried/Dry-Processed) Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on slopes a century ago. Most of the raw beans are medium size and have long tips at both ends, with a yellowish or golden green color and strong chocolate when baking.

2015-09-01
Where can coffee trees be planted in Yunnan under the coffee bean planting program?

Where can coffee trees be planted in Yunnan under the coffee bean planting program?

There are mainly three kinds of coffee products in the business, and there are different categories under these three varieties. Arabica coffee (arabica) coffee is the most important and the best quality coffee beans, derived from esopian, is currently the most widely cultivated coffee. Liberica coffee comes from Rabindranath Basta (robusta) comes from fruit. The name of the latter indicates that it is rough.

2016-10-11
Indonesia's Kopi Luwak, one of the most expensive coffees in the world, introduces the Furn Manor in Sumatra.

Indonesia's Kopi Luwak, one of the most expensive coffees in the world, introduces the Furn Manor in Sumatra.

Kopi Luwak, which is produced in Indonesia, is one of the most expensive coffee in the world. Kopi Luwak is just another name. Its official name is Kopi Luwak,Kopi, which means coffee in Indonesian, and Luwak is a wild animal called civet. The coffee is as thick as syrup, the aroma is exclusive, and there is a hint of mint cool in the mouth. Shit coffee has an individual name, it is called you

2016-06-24
Ethiopian coffee beans are the most popular coffee beans in Ethiopia.

Ethiopian coffee beans are the most popular coffee beans in Ethiopia.

Ethiopia can find a variety of coffee cultivation methods: from wild coffee groves and semi-developed land, to small plots of traditional management, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters. Harrar coffee is the highest coffee grown in Ethiopia. Hara coffee can be divided into long coffee

2016-05-05
Introduction to the most famous Coffee in the World

Introduction to the most famous Coffee in the World

Many people have heard of the world's most famous coffee, such as raccoon coffee and Kopi Luwak. Maybe people all know that the world's most famous coffee is expensive, and maybe people all know the general background of cat coffee. But where is the world's most famous coffee expensive and tastes good? do you often want to taste the real world's most famous coffee? There is one in the world that sells for 600 per kilogram.

2014-12-23
Tanzanian coffee is a member of the East / Central African coffee family, most of which are washed bean boutique coffee.

Tanzanian coffee is a member of the East / Central African coffee family, most of which are washed bean boutique coffee.

Tanzania (Tanzania) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for roasting: Full city/Expresso coffee beans in Tanzania can be roasted deeper, there is no problem before and after the second explosion, if roasting round beans (Peaberry) should be especially careful, because of the shape, it is easy to heat up too fast and exceed the scheduled

2016-06-14
Why is cat poop coffee the most expensive coffee in the world?

Why is cat poop coffee the most expensive coffee in the world?

Cat poop coffee, Indonesia, one of the world's most expensive coffee. Indonesia grows a large number of coffee crops. In Sumatra, a wild arboreal animal called civets likes to eat fat and rich coffee fruits. Coffee beans ferment and digest in their bodies, but the hard seeds cannot be digested. They are discharged with feces. The feces become coffee beans.

2015-05-08
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